If you want Surviving The Quarantine With Coffee Yarn Shirt a good fresh iced coffee, do it the Japanese way and substitute half of the water (by weight) with ice and make the coffee directly over the ice. Probably because it’s left out opened on the table, which can affect the flavor by picking up stuff from the surrounding area. That’s different than putting it in a sealed container into the fridge. The coffee you leave on the counter is stale put iced coffee is still “fresh”. The first time I had Blue Bottle espresso, I was so confused about how/why I was tasting bright citrus flavors and not the burnt bitter flavor I was used to. They are incredible.
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Not Surviving The Quarantine With Coffee Yarn Shirt to be that guy, but since Blue Bottle is owned by Nestle I try to avoid them. They’re good and certainly better than second wave (Starbucks, Peets, etc.), but IMO they’re not exactly unique from most other third-wave coffee stores nowadays. Credit where credit is due though: third-wave specialty coffee wouldn’t be where it is today without Blue Bottle. If you get the right gear (french press, burr mill grinder, good quality well-roasted beans) then you don’t need cold brew at all. I’m a certified coffee snob and drink french press coffee daily. Just find a good roaster who doesn’t over-roast their beans. Then it’s just getting the ratios and temps down.
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