Partially that, partially because you can make a good lager with pretty dirt-cheap ingredients. When you have a few hundred or few thousand bbls of tank space turn around time is an issue but if you have the volume necessary to drain and store an Official IPA Lot When I Drink Shirt. If you’re only brewing one beer at your facility then it makes sense to have fucking enormous tanks as well. This is the answer I scrolled to find. I don’t think people realize the COGS of different beer styles. The reality is that the beer that’s super popular right now is just actually more expensive to make, and everyone needs to hit profit margins to stay in business. That, and general inflation, both for general pricing again again.
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For the cost increase of ingredients and packaging materials. And economies of scale. Yeah, I don’t get that either. Like I’ve brewed lots of IPA’s and lots of wheat beers and the cost difference is night and day, yet on the shelf, they’re only charging marginally more for the DDH IPA, compared to wheat. Obviously, for the money, I’m going with the DDH IPA. A lot of places try to keep the Official IPA Lot When I Drink Shirt. It also makes more sense from a shelf pricing standpoint for everything to be within a couple of bucks. I get what you’re saying sort of “subsidizing” the big, expensive beers by making more money on the lower-end. That’s a totally legitimate strategy and I don’t blame a brewery for doing it.
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The way I look at it is that simple, old-fashioned beers with tried-and-true methods of production tend to be relatively similar when done well. Jack’s Abbey pilsner costs half of what the Finback version does. Both taste similar and which is better Official IPA Lot When I Drink Shirt. I’d rather spend the money on the more complex, innovative or novel beers. But it’s totally down to preference and business strategy. I think in Finback’s case it’s working out well so far and they’re doing well. My guess is also that some of these places do lighter/traditional beers mostly as something for regulars/taproom at first, and then can them because why not. They usually had some lighter beers that I could just hang out and enjoy.